Corn Palak Rolls

(Serves: 2)

Ingredients (For Rolls)

• ¾ th cup chopped spinach
• 1/2 tsp lemon juice
• 1/2 cup whole wheat flour
• 1/2 green chilli
• 1 tsp oil
• salt to taste
• whole wheat flour for rolling

Ingredients (For Stuffing)

• ¼ th cup boiled corns
• 1 onion sliced
• 1 tomato pureed
• ¼ cup chopped capsicum
• Salt & pepper to taste
• ¾ thtsporegano

How to make

1. Combine the spinach, lemon juice and green chilly in a mixer and blend to a smooth purée.
2. Add salt to the spinach purée and knead to a soft dough using enough water. Keep aside covered.
3. Saute the onions & capsicum. Add the boiled corns ,tomato puree followed by adding salt ,pepper & oregano.Simmer for 5 min.The filling is ready.
4. Now divide the dough into 2 equal portions and using a little whole wheat flour for rolling, roll into thin chapatis.
5. Heat a ceramic tava (griddle) and cook each chapati on both sides, using not more than 1 tsp oil, till brown spots appear on both the sides.
6. Put the filling over the chapati& roll. Serve hot.