Crispy Vegetable Salad

(Serves:1)

Ingredients

• 100 g of cabbage finely chopped
• 1 large carrot sliced
• 6-7 radish slices
• 1 onionfinely chopped
• 150 g plain low-fat yogurt
• Pepper to taste
• A fist full of unsalted roasted peanuts
• 2 tbsp chopped parsley

How to make

1. Mix the cabbage, carrot and onions in a large bowl.
2. Add yogurt to it and season with pepper.
3. Just before serving, top it with the radishes, peanuts and the parsley.