Barley and Corn Salad

(Serves: 2)

Ingredients

• 1/4 cupbarley ,washed and drained
• 1 cup sweet corn kernels
• 1/2 cup chopped red and yellow capsicum
• 2 tbsp finely chopped coriander
• 3/4 cup finely chopped spring onions (whites and greens)
• Chat masala to taste
• 2 tsp lemon juice
• salt to taste

How to make

1. Combine the barley and sweet corn with 2 cups of water& cook until done.
2. Drain and keep aside to cool slightly.
3. Combine all the other ingredients including cooked barley &sweet corn in a bowl and toss well.
4. Refrigerate it for at least 1 hour and serve chilled.

Tip – The discarded barley water can be used for vegetable gravies or dals as it is rich in various vitamins.