Barley Soup

(Serves: 1)

Ingredients

• 1Tbsp olive oil
• 1/2 med onion diced
• 1 clove garlic mince
• 1/4 cup pearl barley
• 1 cup vegetable broth
• Salt and pepper to taste
• 1Tbsp chopped fresh parsley
• 1Tbsp fresh lemon juice

How to make

1. Saute the onion and garlic in the olive oil for 5 to 7 minutes
2. Add barley and 1½ cup water. Cover. Bring to a boil and simmer until tender (about 25 minutes).
3. Stir in the vegetable broth and salt and pepper to taste. Simmer for 5 -10 min.
4. Add parsley and lemon juice before serving.