Carrot & Bean Sprout Salad

(Serves: 2)

Ingredients

• 1 largecarrot peeled and finely sliced
• 2 cups bean sprouts
• 4-5 spring onions finely chopped(whites & greens)
• 1/3 cup white vinegar
• 3 tsp powderedsugar
• Salt to taste
• 2 green and red chillies deseeded and sliced
• Handful of coriander leaves chopped
• Lemon Juice as required

How to make

1. Dissolve the sugar in 2Tbsp of water.
2. Combine the vinegar, salt and dissolved sugar in a bowl.
3. Mix the remaining ingredients in an another bowl.
4. Pour the vinegar mixture on top, mix well & keep aside for 60 minutes before serving.