Carrot Beet Soup

(Serves: 1)

Ingredients

• 1 medium carrot
• 1/2 medium beet root
• 1” piece ginger pasted
• 2 bay leaves
• 1 green chilly split
• Fresh coriander for garnish
• ½ tsp cumin seeds
• 2 cups water
• Salt to taste
• ½ tsp oil

How to make

1. Pressure cook carrot & beetroot with salt & water for 15 min. Blend the mixture very well using a hand blender.Adjust the consistency of soup by adding more water if needed.
2. Heat oil. Add bay leaf, cumin,greenchilly and ginger paste to it. Saute for 1 minute.
3. Add the seasonings to pressure cooker & simmer for 5 minutes.
4. Garnish with coriander before serving.