Egg Drop Soup

(Serves: 2)

Ingredients

• Soup Ingredients
• 2 cup vegetable stock
• 2 eggs
• Salt & pepper to taste
• ½ inch piece fresh ginger, peeled and cut into rounds
• 1 stem lemongrass, bruised
• 1 star anise
• 2 whole cloves
• 1/2 cinnamon stick
• 6 mushrooms, thinly sliced
• 2 spring onions(whites and greens) thinly sliced
• Coriander for garnish

How to make

1. Prepare the vegetable stock and place over medium-high heat.
2. Tie the ginger,lemon grass,star anise,cloves,cinnamon into a spice bag and add it to the stock.
3. Simmer for 15 min & remove the muslin bag. Add salt and pepper to taste.
4. Add spring onions and mushrooms and simmer for five minutes.
5. Beat eggs with 2 tablespoons of cold water. Using a fork, stir egg mixture into soup and simmer for about 2 minutes.
6. Serve immediately garnished with coriander.