Moong Dal Cheelas

(Serves: 4)

Ingredients

• 1/4 cup whole green gram
• 1.5 inch piece ginger
• 5-6 garlic chopped
• 1 mediumonion roughly chopped
• 3 green chillies roughly chopped
• Salt to taste
• 1/4 tspred chilli powder
• 3/4 cup green chutney

How to make

1. Soak moongin two cups of water for minimum four hours.
2. Remove the water& keep it aside.
3. Grind moongwith ginger, garlic, green chillies and salt to a smooth batter .Add some water(kept aside) if needed to make the consistency of batter like that of dosa batter.
4. Add red chilli powder,chopped onions and mix well. Heat a ceramictawaand spread a ladle full of batter to a thin disc. Cook on medium heat till the underside is done.
5. Carefully flip over and cook till the other side is done too.
6. Serve hot with green chutney.