Veggie & Sesame Salad

(Serves: 1)

Ingredients

• 100 g corn kernels boiled
• 1/4 cup beans blanched
• 1 small tomatochopped
• 1 small onion finely chopped
• 1 tsp balsamic vinegar
• 1 tsp olive oil
• 1 clove garlic minced
• salt to taste
• 1/2 tspchili flakes
• 1/4 tsp ground mustard
• 1 Tbsp sesame seeds toasted

How to make

1. Place the beans, tomato and onion into a bowl.
2. Whisk together the vinegar, olive oil, garlic, salt, chilli flakes and mustard together in a separate bowl. Add to the veggies.
3. Sprinkle with the sesame seeds and mix together to coat evenly.
4. Set aside for 1 hour at room temperature before serving.